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August 8, 2017 by Kevin Ross Leave a Comment

Tony Lawrence Dinner 8/23/17 (Philadelphia Chapter)

This is an event for our associate Philadelphia chapter. If you are in the area to attend please work with them to register.

Our next event is our much anticipated, annual food and wine dinner conceived, designed and executed by chapter member, chef extraordinare Tony “Gloal Winechef” Lawrence, the owner of A CHEF FOR YOU, LLC, based in Philadelphia, Pa., a lifestyle wine and food public relations and consulting company. Tony also he works globally as a food and wine pairing specialist/event planner with major wineries, importers, distributors and fine wine shops. For over thirty years, he has been trained as a chef, sommelier, a certified wine judge, freelance writer, lecturer, and a food and wine educator.

Tony started to develop his skills at twelve years of age in the restaurants and the vineyards of Maryland. His formal culinary training began in vocational school, than summers in Germany, learning the foods and wines of Europe. He has a BS degree in Hotel, Restaurant Management from Widener University in Pennsylvania and is a Pro-chef CIA graduate from Greystone, in Napa, CA. Tony is a serious wine collector with a three thousand+ -bottle cellar, he is all about the wine as well as the food.

Our “thrown down” theme this year is global Riesling. While chef is still finalizing the wines, the menu appears below If anyone has any food allergies, please let me know in your response so that I may inform the chef. This is always one of our most popular events of the year. You are encouraged to make reservations at your earliest convenience to avoid disappointment.

Morocco: Spicy Chicken Israeli Cous Cous
Malaysia: Coconut Curry Ginger Lobster Stir Fry Rice
Singapore: Chili Crab
Thailand: Mahi-Mahi Spinach Salad with Satay Lime Vin
China: Ton’s version of Peking Duck with Pancakes
Vietnam: Lemongrass Rice Noodles Roasted Pork Lettuce Wrap
Dessert: Fresh Mango, Coconut Layer Cake & Ice Cream

DATE: Wednesday, August 23, 2017
TIME: 7:00 p.m.
PLACE: Lawrence Residence
239 East High Street
Germantown, PA 19144 (For GPS, the city is Philadelphia)

COST: Couple members; single members; and one guest of a single member, $75.00 per person; non-members and additional guests of single or couple members, $85.00 per person.

RESERVATIONS: Via e-mail to bsheligo@germanwinesociety.org, or call and leave a message at 856-228-7330 by Friday, August 18th. You may pay by check payable to the German Wine Society or in cash at the door, but you MUST reserve in advance – no walk-ins. You may check for space availability at any time, but we cannot guarantee space will be available after the cutoff date. Please let me know of any food allergies or intolerance’s when you place your reservation, so that I may share them with chef, who will accommodate you.

DIRECTIONS: From Center City Philadelphia – Take Route 76 to Lincoln Drive North (only direction you can go for it starts there) Make a right at the first light which is Rittenhouse Street. Rittenhouse becomes a one way street at Wayne Ave. Make a left at Wayne Ave then a right at Harvey St. (the first light that you come to after turning onto Wayne). Harvey will take you all the way to Germantown Ave. (Germantown High School will be directly in front of you). Make a dog leg turn (short left then right) onto High Street (High Street runs between First United Methodist Church on the left and Germantown High on the right). The house is in the second block of High Street, on the left (across from the High Street Church of God). Tony’s address is 239 East High St (several houses down on the left).

If you get lost on the way, call 856-952-2144 for assistance, and be sure to leave a return number if you are forwarded to voicemail. I look forward to seeing you for a wonderful summer evening of creative food preparation and wine pairings.

Beth Sheligo
Chapter Chairperson

All society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore, Society members and their guests are expected to drink in moderation at Society events. It is advisable to provide designated drivers or other modes of transit where available, or mostly to taste rather than consume alcohol when such drivers or alternative means of transportation are not available.

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June 22, 2017 by Kevin Ross Leave a Comment

Guided Tasting 6/24/17 (San Francisco Chapter)

This is an event for our associate San Francisco chapter. If you are in the area to attend please work with them to register.

We are pleased to announce that the San Francisco Chapter of the German Wine Society will be conducting a Special Guided Tasting event on Saturday, June 24, 2017, at Fort Mason Center in San Francisco.

This Special Guided Tasting will feature four flights of three wines each with Prädikat levels ranging from relatively dry (Kabinett feinherb) to relatively sweet (Auslese).   We will be tasting wines from the same three excellent producers at each Prädikat level – Johann Peter Reinert in the Saar, Josef Rosch in the Mosel, and Erben von Beulwitz in the Ruwer.  The Johann Peter Reinert family has owned the Weingut Johann Peter Reinert estate since 1813, we have served Josef Rosch wines at our events and they have been highly rated, and the Erben von Beulwitz estate vineyards have won prizes since 1867.

To guide the tasting, we are privileged to have Dade Thieriot and Marion Groetschel (who selected the wines) of Dee Vine Wines discuss the wines we are having in each flight.  Dade and Marion both have extensive experience, having tasted several thousand German wines.

Time:  Reception with Sekt wine at 6:30 p.m.; guided tasting 7:00-9:00 p.m.

Where:  Building C at Fort Mason…Room C210 (behind the elevator)

Parking is available in the area.

Cost:  $40 per person for members and one guest and first time guests who RSVP by June 15.with payment to the Treasurer by June 19.  Reservations made after June 15 (but in no case later than June 20) will be $50 per person with payment to the Treasurer by June 22.  Reservations for all others will be $50 per person if received by June 15 (payment due by June 19) and $60 per person for RSVP’s after June 15, but in no case later than June 20, (payment due by June 22).  Note: We have a limited number of places for this Special Guided Tasting so reservations will be accepted on a “first come, first served” basis. 

Food:  There will be enough delectable food to make a full meal.

RSVP is Required!

Contact Claudia Macaccio to make your reservation. 

Her email is: marcaccio.claudia@comcast.net

Phone:  415-244-7215

To confirm your attendance, send a check made payable to the German Wine Society to our Treasurer: Harris Holzberg – 24 Hawthorne Lane, Corte Madera, CA  94925

Checks must be received by the dates noted above.

So act now to reserve your place and bring along any prospective members…it will be a good occasion to introduce them to the German Wine Society.

Please let us know if you have any dietary restrictions or allergies

All Society members and guests are reminded that alcohol consumption can lead to intoxication and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize designated drivers or other modes of transit where available, or mostly taste rather than consume alcohol when such drivers or alternative means of transportation are not available.

Directions:

From East Bay

Bay Bridge to Fremont Street Exit; on Fremont (100 yards north) take first right on Howard; left on Embarcadero & go 2 miles; left on Bay, about 2 miles, right on Buchanan. Cross Marina Blvd. & sharp right into Fort Mason Center.

From North Bay

Golden Gate Bridge (US 101) to Marina Exit; go 1.5 miles.  Turn left at Buchanan & turn right into Fort Mason Center.

From Peninsula/South Bay

US 101 North to 9th St. Exit; 9th across Market & left on Hayes; right on Franklin; about 2 miles. Turn left on Bay St, right on Buchanan. Cross Marina Blvd. & sharp right into Fort Mason Center.

Parking

Just prior to reaching the Gatehouse there is parking to your left…if available, there is no charge but it is a longer walk to Building C than if you enter thru the Gatehouse and pay for parking.

Public Transportation Information

Bay Area-Wide: www.511.org or call 817-1717 or 511 from any area code
East Bay BART: www.bart.gov (510) 465-2278
North Bay Golden Gate Transit:

www.goldengate.org (415) 455-2000
Peninsula/South Bay CalTrain: 
www.caltrain.com (800) 660-4287
San Francisco MUNI: 
www.sfmuni.com (415) 673-6864

For additional information go to the Fort Mason website – https://www.fortmason.org

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May 14, 2017 by Kevin Ross Leave a Comment

Event Review: 2015 German Vintage Tasting with Phil Bernstein



The annual “New German Vintage” tasting of the German Wine Society (Washington DC Chapter) around February/March/April, led by Phil Bernstein, is always a highlight for the German wine aficionados in the Washington DC area. This year again, we had a full house, with 67 people having signed up. Below is a small excerpt of the event:
We keep it light and have lots of great back and forth banter. The wines are the stars of the show, and if you’re not too familiar with German wine, this will be a great learning opportunity. If you haven’t already heard, 2015 is a fantastic vintage for the great Rieslings of Germany-you do not want to miss this!
To read the full recap of the event please follow the link to Christian Schiller’s excellent wine blog!

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May 14, 2017 by Kevin Ross Leave a Comment

Event Review: Salon Tasting at Schiller’s Home: Sparkling Wines of the World











The German Wine Society (Washington DC Chapter) organized a Sparkling Wines of the World tasting on March 25th, 2017 that was graciously hosted at the home of Christian and Annette Schiller. GWS Secretary Joseph Aguiar was the event coordinator and along with Annette Schiller led the evening tasting. Below is a small excerpt of the event:

Sekt is made in all German wine regions, both in the méthode traditionnelle and charmat method. There are three groups of Sekt makers: (i) large and (ii) smaller Sekt houses, who only make Sekt and (iii) winemakers, who make predominantly wine, but complement their wine selection by a few Sekts. The Sekts produced by large Sekt estates tend to be in the demy-sweet and sweet range, while the Sekts of smaller estates and the wine makers are mostly in the brut and extra brut range.

To read the full recap of the event please follow the link to Christian Schiller’s excellent wine blog!

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March 26, 2017 by Kevin Ross Leave a Comment

Event Review – The New Germany – Red, Dry, Sparkling












The German Wine Society finally returned to Old Europe restaurant for the The New Germany – Red, Dry, Sparkling event. It was an awesome event with great food and great wine to accompany it! Below is a small excerpt of the event:

Annette presented 3 red wines, 1 Sekt (sparkling wine) and 6 dry and 1 “halbtrocken” white wines from 10 out of the 13 wine regions in Germany.

The tasting also included 2 Grosse Lage/ Grand Cru GG wines. 
Germany is increasingly becoming known as a serious red wine producer; Germany is the #3 producer world-wide of Pinot-Noir (= Spätburguder). 

Germans have always been obsessed with sparkling wines: 1 out of 4 sparklers produced in the world is consumed in Germany; and Germany is home to the second largest sparkling wine producer world-wide.
To read the full recap of the event please follow the link to Christian Schiller’s excellent wine blog!

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