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Pairing and Preparing the Perfect Riesling Dinner

August 9, 2011 @ 8:00 pm

Join your German Wine Society friends and associates as we learn the challenges and considerations of combining our favorite wines with various cuisines. This meal promises to be a rare treat for the palate as shown by the menu and wines described below. In this Demonstration Dinner, we will observe Chef Ken, head chef at Open Kitchen, and his team prepare our dinner.  We will discuss the ingredient selection and assembly and ask questions as we observe their techniques and talents.  Finally, we will sample the wines and savor the foods, seeing how this complex set of decisions becomes a feast for our eyes, nose and palate.

This Demonstration Dinner takes place Tuesday, August 9, at 7 p.,m., at the new and exciting Open Kitchen restaurant and cooking school.  Learn more about the restaurant at https://openkitchen-dcmetro.com/home/.

Details

Date:
August 9, 2011
Time:
8:00 pm
Event Category:

Organizer

Alan Knapp
Email
aknapp@germanwinesocietydc.org

Venue

Open Kitchen Restaurant
7115 Leesburg Pike
Leesburg, VA 22043 United States
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