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Holiday Dinner at Cosmos Club
December 3, 2011 @ 7:00 pm - 10:00 pm
We know you’ve been nice, so join us at our holiday paired dinner at the Cosmos Club, Saturday, December 3, 2011, starting at 7 p.m. The address for our tasting is 2121 Massachusetts Avenue, N.W., Washington, DC 20008. Metro is near and parking is ample.
The venue is stunning: a private room, the Members Dining Room, in this landmark building. Perfect for that special evening with friends and family!
Our sponsor, Dean Collins, has graciously offered to provide brief tours of the Cosmos Club starting at 6:30 p.m. prior to our dinner at 7 p.m. When you reserve, please indicate if you will be joining us for what is sure to be an interesting and enlightening insight into the club, its building, and its history.
Paired with the dinner, this will be a “first look” at the 2010 J.J. Prum portfolio. The menu is:
Amuse-Bouche
Fig and Goat Cheese Flatbread with pear chutney
Henkell Sekt
Our Starter
Arugula Salad with frisee, radicchio, tomato, feta, Kalamata olives, lemon vinaigrette
2010 JJ Kabinet
Our Entree
Striped Bass with Tomato-topped Crabmeat, served with curried spinach and a red Thai curry sauce
Hot Popovers
2010 Graacher Himmelreich Spaetlese
2010 Wehlener Sonnenuhr Spaetlese
Our Dessert
The venue is stunning: a private room, the Members Dining Room, in this landmark building. Perfect for that special evening with friends and family!
Our sponsor, Dean Collins, has graciously offered to provide brief tours of the Cosmos Club starting at 6:30 p.m. prior to our dinner at 7 p.m. When you reserve, please indicate if you will be joining us for what is sure to be an interesting and enlightening insight into the club, its building, and its history.
Paired with the dinner, this will be a “first look” at the 2010 J.J. Prum portfolio. The menu is:
Amuse-Bouche
Fig and Goat Cheese Flatbread with pear chutney
Henkell Sekt
Our Starter
Arugula Salad with frisee, radicchio, tomato, feta, Kalamata olives, lemon vinaigrette
2010 JJ Kabinet
Our Entree
Striped Bass with Tomato-topped Crabmeat, served with curried spinach and a red Thai curry sauce
Hot Popovers
2010 Graacher Himmelreich Spaetlese
2010 Wehlener Sonnenuhr Spaetlese
Our Dessert
Hazelnut Crunch Cake – Hazelnut dacquoise, Ganache, crunchy wafers and orange liquor
2010 Graacher Himmelreich Auslese
2010 Wehlener Sonnenuhr Auslese
Coffee/Tea
Dinner is $95 for members, $105 for non-members.
The deadline for reservations is Tuesday, November 29, so that we may provide Chef the count. This promises to be a wonderful event so send off your reservations right away and don’t miss out.
2010 Graacher Himmelreich Auslese
2010 Wehlener Sonnenuhr Auslese
Coffee/Tea
Dinner is $95 for members, $105 for non-members.
The deadline for reservations is Tuesday, November 29, so that we may provide Chef the count. This promises to be a wonderful event so send off your reservations right away and don’t miss out.
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