We have designed a menu to satisfy your appetites: a soup, an appetizer, entree choice, all themed around our favorite pointy-headed spring vegetable, and a special dessert, … and, it’s a bargain at $80.00 for members, $87.00 for guests.
WELCOME WINE
<< Fitz Ritter Sekt, NV Extra Trocken, Pfalz >>
SOUP STARTER
Cream of Asparagus Soup, served with Graved Salmon
SALAD COURSE
Marinated Chilled Asparagus, with Balsamic-Orange Vinaigrette
<< Gruener Veltliner, Pratsch, Weinviertel >>
MAIN COURSE (choice of one)
Grilled Swordfish, topped with a Mango-Orange Concasses and Asparagus, served with Sauce Hollandaise and Potato Pancakes
Or
Paniertes Schweineschnitzel mit Spargel (sautéed, lightly breaded pork steak), served with Asparagus, Sauce Hollandaise and New Potatoes
DESSERT (choice of one)
Black Forest Cherry Cake
Or
Linzer Torte
Coffee or Tea