San Francisco German Wine Society Special Wine Tasting Event – Sept. 17th, 2022

Members of the San Francisco German Wine Society will gather Saturday, September 17, 2022, for a Special  Tasting Event with all the wines coming from the renowned village of Bernkastel on the Mosel River with five of the ten wines coming from the famous Bernkasteler Doctor vineyard.  The wines will include eight Spätlesen wines and two Auslesen wines.  The complete list of the wines is attached to the cover email as is this formal notice. Time: 7:00-9:00 p.m. Where:  Home of Joan and Barry Boothe, 2435 Divisadero Street (between Jackson and Pacific), San Francisco. Street parking is available in the area. Cost:  $50 per person for members and one guest and first time guests for those who reply by September 8 with payment to the Treasurer by September 12.  Reservations made for members and one guest and first time guests after September 8 (but in no case later than September 12) will be $60 per person with payment to the Treasurer by September 15.  Reservations for all others will be $60 per person if received by September 8 (payment due by September 12) and $70 per person for RSVP’s after September 8 (but in no case later than September 12) with payment to the Treasurer by September 15.  Food:  There will be our usual buffet spread of enough delectable food to make a full meal including dessert.                                RSVP is Required!           Contact Barry Boothe to make your reservation.  Barry‘s email (preferred): barrypboothe@aol.com Phone:  415-346-5934 To confirm your attendance, send a check made payable to the German Wine Society to our Treasurer: Henry Kim – 886 Birdhaven Court, Lafayette, CA  94549 Checks must be received by the dates noted above. So act now to reserve your place and bring along any prospective members…it will be a good occasion to introduce them to the German Wine Society. We will require that all attendees bring with them a picture ID and proof of a) a Covid-19 vaccination and b) at least one booster shot received not later than September 3, 2022. Please let us know if you have any dietary restrictions or allergies. All Society members and guests are reminded that alcohol consumption can lead to intoxication and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize designated drivers or other modes of transit where available, or mostly taste rather than consume alcohol when such drivers or alternative means of transportation are not available. Barry Boothe, President and Cellarmaster– barrypboothe@aol.com   Arlene Boro, Secretary – arlene.boro@buonvivant.com                   John Bender, Assistant Cellarmaster –  bender@stanford.edu Henry Kim, Treasurer and Event Organizer – henrykimm@yahoo.com