The San Francisco Chapter of the German Wine Society’s next event will be a festive evening featuring Holiday Samplers of Sparkling and Stickies (Sekt wines and sweeter wines). During the event, we will also hold our Chapter’s Annual Meeting and elect Chapter Officers and Board Members for calendar year 2020.
This Annual Holiday Tasting will showcase an exciting flight of three sparkling wines followed by Prädikat level wines (two Kabinett wines, two Spätlese wines, two Auslese wines, and two Beerenauslese wines – vintages 2005-2012) from the Rheingau, Mosel, and Nahe. This will be another wonderful evening of fine & rare German wines from the Chapter cellar and the cellar of our Chapter President. We look forward to seeing you!
Date: Saturday, December 7, 2019 Time: 7:00-9:00 p.m.
Where: Home of Joan and Barry Boothe, 2435 Divisadero Street, San Francisco.
Street parking is available in the area.
Cost: The price for this event will be $50 per person for Members, plus $50 for one guest per Member, and $50 for first time attendees. The price will be $65 per person for others and additional guests. To avoid the additional $10 per person late charge, please reply by Friday, November 29th with payment to the Treasurer by Tuesday, December 3rd. Monday, December 2nd will be the last day to RSVP late (and pay the $10 per person late fee), with payment to be received to the Treasurer by Thursday, December 5th. Please RSVP early to give us sufficient time to ensure we have the amount of wine and food necessary to serve all attendees.
Food: There will be our usual buffet spread of enough delectable food to make a full meal, including dessert.
RSVP is Required!
Please send a ‘yes’ or ‘no’ response to
Barry Boothe by the initial deadline of November 29th.
Barry‘s email (preferred): firstname.lastname@example.org
To confirm your attendance, send a check made payable to the German Wine Society-SF to our Treasurer: Harris Holzberg – 24 Hawthorne Lane Corte Madera, CA 94925
To avoid the $10 per person late fee, checks must be received by the initial deadline payment date of Tuesday, December 3rd, at the latest.
Please notify us kow if you have any dietary restrictions or allergies, if you have any questions related to your membership or would like to be become a member.
All Society members and guests are reminded that alcohol consumption can lead to intoxication and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize designated drivers or other modes of transit where available, or mostly taste rather than consume alcohol when such drivers or alternative means of transportation are not available.
Barry Boothe, President and Cellarmaster– email@example.com Harris Holzberg, Treasurer – firstname.lastname@example.org Henry Kim, Event Organizer – email@example.com Arlene Boro, Secretary– firstname.lastname@example.org
Carlos Lopez, Assistant Cellarmaster and Website Organizer – email@example.com