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DTSTART;TZID=UTC:20211113T173000
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SUMMARY:German Wine Society Red Wines Dinner Tasting - Nov. 13\, 2021
DESCRIPTION:One of the goals of the German Wine Society is education\, so we regularly present wines that may be less familiar to our members and guests.  This year\, we are offering a tasting of twelve red wines made from German grape varieties\, including some produced in other countries.  These wines cover a wide range of tastes\, familiar and not so familiar.  The share of red wines among German wine production has increased over the past few decades from a mere 10% in the 1980s to about a third today.  Global warming and greater interest in red wines have driven this change.   German red wines made the news recently\, due to the severe flooding in Northwest Germany\, which badly affected the Ahr wine region\, known for making mainly red wines.  We have a very high quality wine from that region\, from Weingut Mayer-Näkel.  This winery was very close to the river and severely damaged.  Five German wine regions\, and three other countries\, are represented in the tasting.  Old Europe\, the restaurant in Washington\, D.C. hosting our event\, will provide a seasonal German buffet dinner to complement the wines.  The menu has not yet been finalized\, but is expected to include an appetizer platter\, entrees such as beef gulasch with spatzle\, seasonal vegetables\, and desserts including strudel and chocolate cake. DATE:  Saturday\, November 13\, 2021.  Doors open at 5:30 PM\, tasting and dinner begins at 6:00 PM VENUE:  Old Europe\, 2434 Wisconsin Avenue NW\, Washington\, DC.  There is only limited street or outdoor lot parking in the vicinity.  It is best to take a taxi or bus if possible; Metrorail is not close.  COST: $78 for members/$88 non-members.  Please check your membership status with the Secretary at carl.willner1@verizon.net if not sure whether you are current\, before registering. DEADLINE TO REGISTER: Saturday\, November 6\, 2021.   We need to provide Old Europe with an estimate of attendance a week before the event. WINES: Flight 1: 2018 Elena Walch Schiava (Südtirol/Alto Adige\, Italy) 2017 Trollinger Trocken ”Pure” Weingut Knauss (Württemberg) Flight 2: 2017 Cantina Tramin Kellerei Lagrein (Südtirol/Alto Adige\, Italy) 2017 Lustig Zweigelt Classic (Niederösterreich\, Austria)  Flight 3: 2018 Gerd Anselmann Dornfelder (Pfalz) 2018 Valckenberg Dornfelder (Rheinhessen) Flight 4: 2016 Schnaitmann ”Steinwiege” Lemberger Trocken (Württemberg) 2017 Ernst Triebaumer Rust Blaufränkisch (Burgenland\, Austria) Flight 5: NV Red Tail Ridge Blaufränkisch Seneca Lake (Finger Lakes region\, New York\, USA) 2017 Hillinger Pinot Noir Eveline (Burgenland\, Austria) Flight 6: 2016 August Kessler ”The Daily August” Pinot Noir (Rheingau) 2017 Mayer-Näkel Pinot Noir (Ahr) If you have any questions\, please email the organizer\, Jim Palanchar\, at jimpalanchar@earthlink.net . To register and pay by PayPal\, you will need to have a PayPal account to pay on line.   We do not accept other forms of electronic payment or credit cards To register and pay by check\, detach and complete the form below and mail it\, with your check made out to the ’German Wine Society’\, to the Chapter President and Secretary\, Carl Willner\, at 1014 Reserve Champion Drive\, Rockville\, MD 20850.All members and guests are reminded that alcohol consumption can lead to intoxication.  Therefore\, Society members and guests are expected to drink in moderation at Society events.  It is advisable to provide designated drivers where available\, use available public transportation\, or mostly to taste rather than consume alcohol when not using those options. Finally\, because we want all of our members and guests to enjoy this event in the greatest degree of safety possible under current health conditions\, we are requiring that everyone attending this event be fully vaccinated for covid-19.  You will be requested to show proof of vaccination when entering the event (or optionally in advance as indicated below).  If you do not provide such proof\, you will not be admitted to the event – NO EXCEPTIONS.   Please also have masks on when arriving at the event to comply with applicable rules for indoor events in D.C. – you will be able to remove them when eating and drinking.  As an option\, you can submit a legible photocopy of your proof of vaccination (CDC Card or other public health authority certificate) to the President and Secretary\, Carl Willner\, in advance of the event\, by email to carl.willner1@verizon.net or with a registration form if mailed in\, and have this requirement checked off on our registration list before arrival.   The staff at Old Europe are all vaccinated\, and our event will take place with as much separation from other restaurant guests as possible – either in the lower Rathskeller room which we would have to ourselves\, or separate from other diners in the main restaurant\, depending on turnout. If you no longer wish to receive our announcements\, please contact the Secretary at the email address indicated above. Please clip and return this registration form if registering by mail\, to the Secretary at the mailing address indicated above. Do not return the entire event notice. GERMAN WINE SOCIETY RED WINES DINNER TASTING – November 13\, 2021 Member(s) Name ________________________________________________ Non-Member(s) Name ____________________________________________ Amount Paid ____________________________________________________ E-mail _________________________________________________________  Telephone _______________________________________________________ .
URL:https://germanwinesocietydc.org/event/german-wine-society-red-wines-dinner-tasting-nov-13-2021/
LOCATION:Old Europe Restaurant\, 2434 Wisconsin Ave NW\, Washington\, DC\, 20007\, United States
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DTSTART;TZID=UTC:20191102T190000
DTEND;TZID=UTC:20191102T220000
DTSTAMP:20260429T163515
CREATED:20191014T005953Z
LAST-MODIFIED:20191014T212855Z
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SUMMARY:German Wine Tasting and Dinner at Old Europe Restaurant (November 2\, 2019)
DESCRIPTION:”Beyond Riesling:  Germany’s Other White Wines” If you stroll through the German section at most local wine purveyors\, you will be surrounded by Riesling after Riesling on the shelves.  In many of these stores\, you will find nothing but Rieslings.  Yet Germany produces many fine white wines in addition to Riesling\, wines that amply repay the effort to seek them out.  According to the “Wines of Germany” website\, 64.5% of Germany’s vineyards are dedicated to producing white wines\, yet only about 23-24% of this is Riesling – the other whites represent more than 40% of Germany’s grapes planted.  While some German wine regions\, such as the Mosel\, Rheingau\, and Mittelrhein\, are famously dominated by Riesling\, others\, including the Pfalz\, Rheinhessen\, and Nahe\, offer a much wider diversity of whites.  We have done the hard part and collected a wide-ranging sample of non-Riesling white wines from across Germany for you to sample in this “Anything but Riesling” tasting\, along with a dinner featuring seasonal German foods. Old Europe\, Washington’s premier German restaurant\, is once again the venue for our event.  Our Riesling-free German wine evening will begin on Saturday\, November 2\, 2019 at 7 pm for signing in\, with tasting and the dinner beginning at 7:30 pm.  The restaurant is located at 2434 Wisconsin Avenue NW\, Washington\, D.C. 20007.  The event will take place on the lower level of Old Europe in the Rathskeller room – go down the stairs after entering the restaurant.  Parking is available on the side street behind the restaurant. There will be a welcoming drink of sparkling wine\, and five flights of wines accompanying the three course buffet dinner (starters\, main course and sides\, and desserts).  The twelve wines represent almost all of the major white varieties other than Riesling\, including Weissburgunder (Pinot Blanc)\, Grauburgunder (Pinot Gris)\, Sylvaner\, Müller-Thurgau\, Scheurebe\, Gewürztraminer\, Rieslaner\, and Huxelrebe\, and also include two wines from neighboring Alsace in France\, where wines using German varieties of grape produce different tastes and aromas. Welcome Sparkler Lucien Albrecht NV Brut Blanc deBlancs (Pinot Blanc aka Weissburgunder) Cremant d’Alsace Flight 1 Koehler- Ruprecht Weisser Burgunder Kabinett Trocken Pfalz 2018 Villa Wolf Grauburgunder Pfalz 2018 Dr. Heyden Sylvaner Trocken Alte Reben Rheinhessen 2017 Flight 2 Fritz Müller Müller-Thurgau Trocken Rheinhessen 2018 Kruger Rumpf Scheurebe Spätlese Nahe 2013 Flight 3 Trimbach Gewürztraminer 2015 (Alsace) Villa Wolf Gewürztraminer Pfalz 2018 Flight 4 Müller-Catoir Rieslaner Spätlese Gimmeldinger Schlössel Pfalz 2016 Messmer Rieslaner Spätlese Burrweiler Altenforst Pfalz 2017 Flight 5 Kitzer Sylvaner Eiswein Hackenheimer Kirchberg Rheinhessen 2016 Koster-Wolf Huxelrebe Beerenauslese Heimersheimer Rotenfels Rheinhessen 2013 The price for this event will be $65 for members\, and $75 for non-members.   Registration is due by Monday\, October 28\, 2019 so that we can provide the restaurant with the number of expected guests in advance and ensure wine and food for all.  There are two ways to register for this event.  To register and pay electronically by PayPal\, you will need to register as either a member or a non-member guest\, and have a PayPal account already established to complete payment. Register for this Event click here Alternatively\, if you would like to register and pay by check\, please use the form below.  Detach the form\, complete it with information on all attendees including member or non-member status\, and mail it\, with your check in the appropriate amount\, made out to the “German Wine Society\,” to the Chapter President and acting Secretary\, Carl Willner\, at the following address: 1014 Reserve Champion Drive\, Rockville\, MD\, 20850.   Please allow enough time if mailing for your registration to arrive before the deadline.  If paying at the lower rate for members\, please be sure that your membership status is current (that is\, that you have paid dues as an individual or couple within the past year\, including renewing your membership in connection with this event – dues can also be paid online or by check). GWS members and guests are reminded that alcohol consumption can lead to intoxication.   All those attending should either use public transportation\, rely on a designated driver or taxi\, or taste the wines in moderation if you must drive.           If you have any questions about the event\, please contact the event organizer\, Jim Palanchar\, at jimpalanchar@earthlink.net   For any questions about membership status\, please contact the acting Secretary\, Carl Willner\, at carl.willner1@verizon.net . ______________________________________________________________________ GERMAN WINE SOCIETY “BEYOND RIESLING: GERMANY’S OTHER WHITE WINES” TASTING AND DINNER AT OLD EUROPE – Saturday\, November 2\, 2019\, 7 pm MEMBER(S) NAME  ____________________________________________________________________ NON-MEMBER GUEST NAME ___________________________________________________________ AMOUNT PAID _______________________________________________________________ E-MAIL ADDRESS ____________________________________________________________________ TELEPHONE ______________________________________________________________________  
URL:https://germanwinesocietydc.org/event/german-wine-tasting-and-dinner-at-old-europe-restaurant-november-2-2019/
LOCATION:Old Europe Restaurant\, 2434 Wisconsin Ave NW\, Washington\, DC\, 20007\, United States
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DTSTART;TZID=UTC:20170519T190000
DTEND;TZID=UTC:20170519T220000
DTSTAMP:20260429T163515
CREATED:20170428T050730Z
LAST-MODIFIED:20170430T154402Z
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SUMMARY:Austro-Hungarian Wine Tasting
DESCRIPTION:Coat of Arms of Austria-Hungary Travel back in time to the splendors of fin-de-siècle Vienna and Budapest!   Taste the wines and foods of the Austro-Hungarian Empire on Friday May 19th at 7:00 pm.  GWS member Jim Palanchar will be presenting 15 diverse wines from 10 of the 12 countries which today include territory formerly belonging to Austria-Hungary.  This adventurous tasting will take place at Old Europe Restaurant\, which will provide a buffet featuring classic highlights of Austro-Hungarian cuisine. It was famously said of the Austro-Hungarian Empire in the 19th century that “if it did not exist\, we would have to invent it.”   This vast empire\, the second largest in Europe after Russia before World War I\, abruptly vanished at the end of 1918.  One hundred years ago\, Austria-Hungary was in the last full year of its existence\, after centuries of rule by the Habsburg dynasty.  The old Emperor\, Franz Josef\, had passed on in 1916 after seven decades on the throne\, and the last Emperor\, Karl\, reigned in Vienna along with his Empress Zita.  Germany and Austria-Hungary were natural\, if sometimes uneasy\, allies during World War I.  More German speakers could be found in Austria-Hungary than in any nation apart from Germany itself\, and the two nations shared ties not only of language but of history\, music\, art\, cuisine and wines.  2017 is indeed a suitable year to recall this lost world through enjoying the wines from the many lands once ruled by the Habsburgs.    Austria and Hungary had a contentious history after the Hungarians settled the Middle Danube Basin in 896 A.D.  The Austrian Habsburgs inherited the Hungarian throne in 1526\, when the childless Hungarian king was killed in battle with the Ottoman Turks.  Since then\, periodically\, anti-Austrian revolutions broke out in Hungary\, the latest in 1848. But 150 years ago\, the Compromise of 1867 opened a half century period of peace and prosperity which ended with the dismemberment of the Empire when it lost the First World War.  During these decades the Empire was a crazy quilt of three kingdoms (Austria\, Hungary and Bohemia) and numerous duchies and provinces\, sprawling over much of Central Europe and into the Balkans.  It formerly encompassed all of what is now Austria\, Hungary\, the Czech Republic\, Slovakia\, Slovenia\, Croatia and Bosnia\, as well as lands now included in Romania (Transylvania and the Banat)\, Serbia (Voivodina)\, Italy (Alto Adige/South Tyrol)\, Poland (Galicia) and the Ukraine (Ruthenia). The diversity of terrains and cultures (there were 13 major ethnic groups\, as well as smaller ones) resulted in a correspondingly wide assortment of wines\, though many of them were made from grapes also familiar to German vintners.  We will be exploring both those familiar wines and the more exotic indigenous wines (some with tongue-twisting names)\, arranged in flights for comparison. The tasting will be held at Old Europe Restaurant\, whose address is: 2434 Wisconsin Ave. NW Washington\, DC  20007 Parking is available on the side street behind the restaurant A buffet dinner of Austro-Hungarian specialties will be provided\, as follows: Appetizer Old Europe’s bread basket with butter duo and “Schmalz” cold cut platter with deviled eggs and mixed pickles assorted cheese platters with house made Liptauer cheese spread Main Course “Rindsgulasch” – beef goulash breaded pork Schnitzel served with mushroom cream sauce on the side chicken paprikash Old Europe’s most loved sausages served with potato salad\, Spätzle\, cucumber salad\, sauerkraut\, red cabbage Dessert Sacher torte Apple strudel „Palatschinken” with lingonberry jam and apple sauce „Kaiserschmarren” with raisins   Here is the full wine list:   Austria 2014 Birgit Eichinger Gaisberg Reserve Erste\, Kamptal 2014 Markowitsch Rubin Carnuntum Zweigelt\,Burgenland 2012 Rosenhof Welschriesling TBA\,Burgenland   Bosnia 2015 Brkic Citlucka Zilavka\, Hercegovina   Croatia 2015 Toreta Posip Premium\, Dalmatia    Czech Republic 2014 Vino Z Czech Rivaner\,Moravia   Hungary 2015 Disznoko Furmint\, Tokaj Region 2012 Wetzer Kekfrankos\, Sopron Region  2009 Royal Tokaji 5 Puttonyos Aszu\, Tokaj Region    Italy 2015 Nals Margreid Gewuerztraminer\, Alto Adige  2013 Castell Sallegg Lagrein\, Alto Adige    Romania 2015 Recas La Putere Feteasca Neagra\, Banat   Serbia 2014 Agrina Portuguiser\, Fruska Gora   Slovakia 2015 Egon Mueller Chateau Bela Riesling\, Sturovo Region    Slovenia 2013 Ferdinand Epoca Rebula\, Brda District    Event cost is $66 for members and $74 for non-members. Registration must be received by Monday 15 May.   You can register and pay for the event in either of two ways. You can register on our website by clicking the button below and make payment by Paypal. You will need to set up a GWS account if you have not done so already for past events\, and have a Paypal account. You can also pay by check. If you pay by check\, please include the completed registration form below made out to the German Wine Society\, and mail the check and registration form to:   Joseph Aguiar 2501 Calvert St NW\, Apartment 501 Washington\, DC  20008   Whether registering by mail or online\, please be sure to provide the names of all persons for whom you are registering\, and to pay the appropriate price depending on whether the person is a member (with annual dues paid)\, or a non-member.   All GWS members and guests are reminded that alcohol consumption can lead to intoxication. Members and guests should use public transportation\, rely on a designated driver\, or taste the wines rather than finish them. The event coordinator is German Wine Society member\, Jim Palanchar.  Please send any questions to him at jimpalanchar@earthlink.net or to German Wine Society Capital Chapter Secretary\, Joe Aguiar\, at josephlaguiar@gmail.com. If registering by mail\, please fill out and cut the reservation form below with your check – do not mail the entire page.    \n\nRegister for this Event
URL:https://germanwinesocietydc.org/event/austro-hungarian-wine-tasting/
LOCATION:Old Europe Restaurant\, 2434 Wisconsin Ave NW\, Washington\, DC\, 20007\, United States
CATEGORIES:Wine Tasting
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DTSTART;TZID=UTC:20161028T190000
DTEND;TZID=UTC:20161028T220000
DTSTAMP:20260429T163516
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SUMMARY:The New Germany from an American perspective: Red\, Dry\, Sparkling
DESCRIPTION:Registration for this event has closed.After a long absence\, the GWS will return to Old Europe Restaurant in Georgetown. Annette Schiller\, President of ombiasy WineTours and long-standing member of the GWS\, will conduct a tasting entitled: “The New Germany – Red\, Dry\, Sparkling.” Annette will present 3 red wines\, 1 Sekt (sparkling wine) and 5 dry and 1 “halbtrocken” white wines from 9 out of the 13 wine regions in Germany. The tasting also includes 2 Grosses Gewächs (Grand Cru) wines. Germany is increasingly becoming known as a serious red wine producer; Germany is the #3 producer world-wide of Pinot-Noir (= Spätburguder). Germans have always been obsessed with sparkling wines: 1 out of 4 sparklers produced in the world is consumed in Germany; and Germany is home to the second largest sparkling wine producer world-wide. In terms of white wine Germany is known for its Rieslings. Yes\, it is the #1 Riesling producer world-wide\, but also the #1 Pinot-Blanc (Weissburgunder) and #2 Pinot-Gris (Grauburgunder) producer. All presented winemakers\, Annette knows personally. She has visited all of them on one of the wine tours to Germany (Germany-East\, Germany-South and Germany-Nord). Annette will share memories from these visits. In terms of food\, we are trying a new concept to better cater to people who arrive hungry straight from the office. Cindy O. Herold\, the Chef and Owner of Old Europe Restaurant\, will spoil us with a sumptuous Wine Tasting Buffet\, composed of a variety of typical German dishes: * German bread basket presented with “Kräuterbutter”-garlic herb butter and “Schmalz”\, * assorted cheese platter with house made “Obazda”-Bavarian style beer cheese\, * fresh fruits and crackers\, * “Bunte Schnittchen”-assorted cold cut canapes presented with deviled eggs\, * “Fleischpflanzl”-Bavarian style bite size meatballs garnished with cornichons\, * “Kartoffelpuffer”-potato pancakes served with apple sauce and sour cream\, * Germany’s most loved sausages: Bratwurst\, Bauernwurst\, Weißwurst\, Knockwurst and    Debreziner Wurst presented with sauerkraut\, apple red cabbage\, mustard trio and Berlin style curry ketchup\, * petite chicken Schnitzel “Wiener Art”-Vienna style served with warm German potato salad\, * “Apfelstrudel mit Vanillesoße”-apple strudel served with vanilla sauce. There will be coffee serviced with the dessert course. In addition\, Old Europe will set up a cash bar for guests that might like a drink before or after the tasting event. Also\, guests are more than welcome to order from the à la carte menu before or after the event. Old Europe is located in Georgetown at 2434 Wisconsin Ave NW\, Washington DC. There is ample parking in the side street behind the Old Europe. The Wines:        RED 2014 Spätburgunder Unplugged\, Kreuzberg Ahr 2012 Spätburgunder \, Schloss Proschwitz GG\, Schloss Proschwitz Sachsen 2012 Lemberger\, SchnaitmannWürttemberg SEKT 2012 Riesling Sekt\, Extra Brut\, F.B.SchönleberRheingau WHITE 2014 Riesling\, trocken\, Schloss NeuweierBaden 2013 Riesling\, Alte Reben\, trocken\, Von OetingerRheingau 2013 Riesling\, Deidesheimer Paradiesgarten Von Winning Pfalz 2013 Weissburgunder\, Karsdorfer Hohe Gräte GG\, Lützkendorf                                                                               Saale-Unstrut 2011 Schmitt’s Kinder\, Scheurebe\, Randersacker Sonnenstuhl\, Spätlese TrockenFranken 2012 Riesling\, Enkircher Steffensberg\, Grosse Lage\, Immich-Batterieberg Mosel        The price for this event will be $55 for members and $62 for non-members. Reservations must be received by Monday\, October 24\, 2016.  All Society members are reminded that alcohol consumption can lead to intoxication\, and therefore Society members and their guests are expected to drink in moderation at Society events.  It is advisable to provide designated drivers\, or rely on public transportation or other modes of transit where available\, or mostly to taste rather than finish the wines when such drivers or alternative means of transportation are not available.   The event coordinator is Christian Schiller\, Vice-President of the Board of the GWS Capital Chapter.  You can register and pay for the event in either of two ways.  You can register by clicking the button below and make payment by Paypal.   You will need to set up a GWS account if you have not done so already for past events\, and have a Paypal account.   You can also pay by check\, made out to the German Wine Society\, and mailed to: Mike Fritze1602 Greenbriar Court\, Reston\, VA 20190   Whether registering by mail or online\, please be sure to provide the names of all persons for whom you are registering\, and to pay the appropriate price depending on whether the person is a member (with annual dues paid)\, or a non-member.   \n\nRegister for this Event
URL:https://germanwinesocietydc.org/event/new-germany-american-perspective-red-dry-sparkling/
LOCATION:Old Europe Restaurant\, 2434 Wisconsin Ave NW\, Washington\, DC\, 20007\, United States
CATEGORIES:Wine Tasting
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